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What are you cooking?

4 years 11 months ago #427 by Damni
Replied by Damni on topic What are you cooking?
So yea, you can't really do it with the kind of ovens we normally have at home.
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4 years 11 months ago #428 by snowman
Replied by snowman on topic What are you cooking?
Tearing through some clouds tonight :love:



"Straight and narrow is the path."
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4 years 11 months ago #429 by Damni
Replied by Damni on topic What are you cooking?
"Fun Fact": in my dialect ( Piedmontese ) they're called "BEAR BALLS" :lol:
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4 years 10 months ago - 4 years 10 months ago #430 by snowman
Replied by snowman on topic What are you cooking?
Excuse, please! Then I am to say: "Tearing through some bear balls tonight" :happy:

Thank you, professore :D
"Straight and narrow is the path."
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4 years 10 months ago #431 by Damni
Replied by Damni on topic What are you cooking?
Okey Cokey!
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4 years 10 months ago - 4 years 10 months ago #432 by snowman
Replied by snowman on topic What are you cooking?
Tried a round one and a teglia tonight :) This was a 75% hydration and it was
a bit too chewy, again. So perfection is only on the edge ;)

The teglia result is spectacular since I keep decreasing the amount of dough.
430g of flour, 323g water, 11g sea salt, 3g yeast with 25 hours total rest, about
22 in the fridge.

Just before the fridge... Total weight is 760g, but it will be divided after going out
of the fridge.



A photo of them together. Crispy, open, but chewy... when you bite you want
it to disappear :surprised:



Pretty much close to perfect crumb :P



All the love :love:
"Straight and narrow is the path."
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