What are you cooking?

I made some dough yesterday, because I had just enough flour to make it
and a little left for dusting. I will take a break now. Pleased with the result,
but it's not the best so far

82% Hydration, 20% Whole Wheat, 15 h in the fridge, then 3 h at 25 °C
at room temperature. Total of 18 hours resting time. I used:
225g Flour
185g Water
6g Salt
2.3g Yeast ... a bit too much, I have no way to scale this little yeast

Testing the strength. It's also wet... very wet



With roasted eggplant salad, tomato slice, basil and olive oil



Light sour cream mixed with cheese and parsley, plus some cucumbers and a dash of pepper on top

Quince Kompot!

Wash, dice and add to boiling water with a bit of sugar for a couple of minutes.
Cinnamon is optional

coin coin

Celebrating the Arch install. Thank you, Damni