What are you cooking?

One of my favourite pasta
My mom made cans of pesto, years ago. But if you make cans don't add Parmigiano on it because after some days cheese could ferment and you will must throw can in the garbage. Add Parmigiano directly on pasta, when you want use pesto

I made it fresh last summer, but honestly the ones from the supermarket are so cheap and good, I don't think it's worth the effort.

Flo my parents didn't seal it, just put jars in the freezer. Glass didn't break because there was not water inside but olive oil.
Yes Dan, we have not been made pesto for years, now we just buy it on supermarket. But to be honest I don't trust olive oil that food companies use to make pesto. Of course I buy it too but homemade one is another thing...

Ok
I make pesto and you Dan make pasta, ok? I'm 1 year older than you, I decide