What's up at home today...?
- snowman
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10 years 2 weeks ago #781
by snowman
"Straight and narrow is the path."
Replied by snowman on topic What's up at home today...?
That meat would look awesome on a pizza.
"Straight and narrow is the path."
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- Florente
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10 years 2 weeks ago #782
by Florente
Replied by Florente on topic What's up at home today...?
And with red wine
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10 years 2 weeks ago #783
by snowman
"Straight and narrow is the path."
Replied by snowman on topic What's up at home today...?
Last time I made pizza, I drank so much red wine...
The problem was I made the pizzas, but I didn't eat much.
The problem was I made the pizzas, but I didn't eat much.
"Straight and narrow is the path."
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10 years 2 weeks ago #784
by Florente
Replied by Florente on topic What's up at home today...?
So your friends ate them or you?^^
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10 years 2 weeks ago #785
by snowman
"Straight and narrow is the path."
Replied by snowman on topic What's up at home today...?
I was busy drinking and cooking, not eating. I remember eating 1-2 slices out of many.
"Straight and narrow is the path."
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- Nikita
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10 years 2 weeks ago - 10 years 2 weeks ago #786
by Nikita
Lol Snow, what a coincidence, i was buzy myself all the day long so, tonight, i didn't have much time for cooking, so i managed something very basic, a mix of three rices with vegetables, i.e. zucchini and eggplant fried in olive oil.
So, i remembered i had a couple of fine bottles here and i opened this one, on this exact 2014 vintage...
Domaine du Sabot
Appellation d'Origine Protégée
Jacques Charlet
Producers of Beaujolais since 1754
Just one single word : Wow !

EDIT :
Special edit for French people here : Sérieux les gars, le Beaujolais nouveau, bon, on sait ce que c'est, c'est parfois (fréquemment ?) très surfait et très commercial. Mais si on veux parler de bon Beaujolais, celui-ci en fait clairement partie ...
Et ça se trouve chez Nicolas, comme elle dit la pub ...
Replied by Nikita on topic What's up at home today...?
Lol Snow, what a coincidence, i was buzy myself all the day long so, tonight, i didn't have much time for cooking, so i managed something very basic, a mix of three rices with vegetables, i.e. zucchini and eggplant fried in olive oil.
So, i remembered i had a couple of fine bottles here and i opened this one, on this exact 2014 vintage...
Domaine du Sabot
Appellation d'Origine Protégée
Jacques Charlet
Producers of Beaujolais since 1754
Just one single word : Wow !
EDIT :
Special edit for French people here : Sérieux les gars, le Beaujolais nouveau, bon, on sait ce que c'est, c'est parfois (fréquemment ?) très surfait et très commercial. Mais si on veux parler de bon Beaujolais, celui-ci en fait clairement partie ...
Et ça se trouve chez Nicolas, comme elle dit la pub ...
Last edit: 10 years 2 weeks ago by Nikita. Reason: Edited the Appellation, don't want to write errors because this Appellation stuff about French wines is something serious stuff.
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