What are you cooking?

In this case, I'm reminded by my first pizza. Thanks

More questions tomorrow

Ahhhh... i can smell those pizzas from here great ones Funzo! I must go for pizza tommorow, best to Italian restaurant if i find one

Daaaaamn, i must go and find Italian restaurant nearby NOW

Dani, I know how pizza is made in Naples Usually it's between 50 and 90 seconds,
not 3-4 minutes. Maybe this is the time for other styles of pizzas. The time doesn't matter
if you don't calculate how much yeast or starter/ levito madre you add to your pizza dough.
You should have it ready to bake when it's ready to bake. You can plan anywhere from 8-12
hours to 48-72 hours. Sometimes it's a 12-24 hour dough resting as bulk and then they
divide it into panetti. for another 12-24 hours. Temperature is critical. The more it rests, the
better flavour you get and the more air and light texture you dough will have... also the digestion is
great, meaning if the dough is fermented correctly, then you won't have problems eating more
than one pizza in an evening without feeling full and tired.




Shay, I'm sorry but Italian restaurants are just by the name, except for Italy lol
Chances are you ain't going to find an italian pizzaria close by. There might be a
few certified ones in Poland like Nolio or Forni Rossi .

Chances are you could get some nice pizzas there, but not as good as in Naples.
For other pizzerias in your country, as same as here, people who open these places
aren't realy a pizza place, where you have a great atmosphere, great service and great
food. It's all about making some money and selling some piece of cardboard.

Funzo's pizzas would be more expensive than the ones here, no matter how good they
look. Over here, they charge between 4 euros and 7-8 euros for pizzas without other
taste than salt.

This looks nice, but the crust must be crap. Also the environment in which they prepare
this looks like crap. I know someone who went there and said their pizza isn't special. I saw
some online videos on how the kitchen of that pizzeria looks like. I wouldn't like to work
or eat anything from that kind of environment.



If you have nothing to do in life, go to Naples and find a job at a pizzeria. Start by cleaning the
floors and maybe in 5 years, they let you turn the pizzas in the oven. You better leave now, before
you get too old... 95 years old