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snowman

I have years of experience, actually, but very little practice

Damni

and years of experience

snowman

You need a laboratorio to make them close to perfectly equal looking. I was told that by a professional

snowman

Don't worry, my croissants aren't the same size either It's hand made, so every noodle is unique

Damni

Same when I made dumplings. You couldn't find two looking the same

Damni

My problem with making pasta/noodles is I can't cut them all the same size

Damni

Whatever is faster... she's busy.

snowman

Yeah, I notice it when my mom's dough doesn't turn out the same. I ask her why, she says she doesn't know, then I pay attention and see she has no technique or doesn't understand what she's doing.

Damni

Interesting technique, isn't it?

snowman

Yeah, I noticed how there's not so much mixing in the noodles either. He creates the texture by the way the dough is stretched

Damni

They might come out a bit chewy

snowman

I wonder if I can make croissant dough like that

snowman

Hong Kong

Damni

I need to install a bamboo pole in my kitchen

snowman

Chicken soup

Damni

Vegetables soup?

snowman

Ah... my mom makes these for soup Thank you

Damni

Then cook however you like.

Damni

1egg, 1/2tsp of salt, flour (egg weight * 2)g
Make dough. Rest 20/30mins.
Bash it for few minutes with rolling pin. Rest again for 20/30 mins.
Flatten. Fold and cut the size you like.

snowman

Okay, darling! I need a recipe

Damni

Bored!!!!!!! I'm making egg noodles (housewife mode)

Damni

Brilliant!

snowman

Or from here It's in the SM office, the Updates thread.

Damni

Latest RSC missing from Google drive tools folder?

Damni

Heeeeeehoooooooooooooooo!