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You need a laboratorio to make them close to perfectly equal looking. I was told that by a professional 
Don't worry, my croissants aren't the same size either 
It's hand made, so every noodle is unique 
Yeah, I notice it when my mom's dough doesn't turn out the same. I ask her why, she says she doesn't know, then I pay attention and see she has no technique or doesn't understand what she's doing.
Yeah, I noticed how there's not so much mixing in the noodles either. He creates the texture by the way the dough is stretched
Thank you 1egg, 1/2tsp of salt, flour (egg weight * 2)g
Make dough. Rest 20/30mins.
Bash it for few minutes with rolling pin. Rest again for 20/30 mins.
Flatten. Fold and cut the size you like.
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