What's up at home today...?

Nice Damni, I was in that museum in 2013, I have the same photo's but your camera is better

A local wind mill which is still used for grinding flour and where I sometimes buy some for making my own bread.
This was filmed around 20:30 yesterday evening so a bit dark because of the counter light and you can see the shitty skies we have here lately. So far not much of a summer here...

How's your progress on bread making?

meeh, it's not going as well as I hoped. The bread is simply not as tasty as I expected, edible but not that "wow it is still warm from the bakery" sensation. But I am still using all-in-one mixes and one day will make my own mix to see if that makes a difference.

Everything makes the difference. Every ingredient, how much you use it, how you
combine it, how you handle it, where and how do bake it etc



Try this:



If you want to get more advanced, check out the SFBI videos and also
visit their website. They have $75 worth 400 videos on bread, viennoiserie
and pastry. I haven't got those, yet.

A nice reading for could be The Perfect Loaf . Also consider books like:
Advanced Bread and Pastry (Michel Suas)
The Taste of Bread (Raymond Calvel)
Tartine
Josey Baker's Bread

Today as you know , is the 14 th of july , a national holiday and a day celebreted by all French citizens