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7 years 3 months ago - 7 years 3 months ago #787
by Damni
HD2 on Linux thread here
Replied by Damni on topic Make us smile!
I've always thought roman pizza was thin
HD2 on Linux thread here
Last edit: 7 years 3 months ago by Damni.
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7 years 3 months ago - 7 years 3 months ago #788
by snowman
"Straight and narrow is the path."
Replied by snowman on topic Make us smile!
Yes, but it depends how you like it... just crunchy or both crunchy and airy... leggerissimo
Here's Raimondo Cinque in Naples classically using the rolling pin
And Bonci style, long fermentation, high hydration and with stone milled biologic flour made 96 km south from you
Here's Raimondo Cinque in Naples classically using the rolling pin
And Bonci style, long fermentation, high hydration and with stone milled biologic flour made 96 km south from you

"Straight and narrow is the path."
Last edit: 7 years 3 months ago by snowman.
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7 years 3 months ago #789
by Damni
HD2 on Linux thread here
Replied by Damni on topic Make us smile!
They both look delicious. Where's that flour from?
HD2 on Linux thread here
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7 years 3 months ago - 7 years 3 months ago #790
by snowman
"Straight and narrow is the path."
Replied by snowman on topic Make us smile!
Yep, just different in dough texture... and flavor... digeribilita. I would eat both, maybe
Bonci's a lot more
He uses only Mulino Marino.
Bonci's a lot more

He uses only Mulino Marino.
"Straight and narrow is the path."
Last edit: 7 years 3 months ago by snowman.
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7 years 3 months ago #791
by ShayoX

Replied by ShayoX on topic Make us smile!

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7 years 3 months ago #792
by WANGER
Replied by WANGER on topic Make us smile!
hhhhhh ))

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