What are you cooking?

Nikita
Offline
"Never interrupt an enemy who's making a mistake." Napoléon Bonaparte

3 years 6 months ago - 3 years 6 months ago #481 by Nikita

Replied by Nikita on topic What are you cooking?

Odysseus wrote: @flo

p.s. What is wrong with the max allowed image size and dimensions?? I can't upload shit! :S

@ Odysseus : About pictures, you have first to take account about the size and weight of your image (as indicated, image must be 1mb max and total post must be 2mb max). In your previous post, the picture was ok, it was not a question of size / weight.

For posting pics, it's about a two-stages procedure : First, you have to attach it, that you did well. Once your picture is uploaded, attached and accepted about its weight, it's available for your post so then you have to "insert" it, with the insert button, at the place you want. :mm1:

Last edit: 3 years 6 months ago by Nikita.

The following user(s) said Thank You: snowman

Please Log in or Create an account to join the conversation.

snowman
Topic Author
Offline
Your most dear friend.

3 years 6 months ago #482 by snowman

Replied by snowman on topic What are you cooking?

Also try .jpg format as it's smaller in size than .png

@ Odysseus What happened to the fish? Return to the waters or made it on a dish?

@ Feld another great looking dish

"Straight and narrow is the path."

Please Log in or Create an account to join the conversation.

snowman
Topic Author
Offline
Your most dear friend.

3 years 5 months ago #483 by snowman

Replied by snowman on topic What are you cooking?

Vanilla flavored Rice Pudding/ Riz Au Lait

"Straight and narrow is the path."

The following user(s) said Thank You: Rs_Funzo, Damni, Maki

Please Log in or Create an account to join the conversation.

Rickystar25
Offline

3 years 4 months ago - 3 years 4 months ago #484 by Rickystar25

Replied by Rickystar25 on topic What are you cooking?

Okay, so heres mine

Also, really tried hard for this one

Gingerbread protein cheesecake :mm1:

Sexologist, comedian, philosopher, retard.

Last edit: 3 years 4 months ago by Rickystar25.

The following user(s) said Thank You: snowman

Please Log in or Create an account to join the conversation.

snowman
Topic Author
Offline
Your most dear friend.

3 years 2 months ago #485 by snowman

Replied by snowman on topic What are you cooking?

Tried this Croissants "recipe" that is almost exactly as the last one, but a bigger butter slab and less yeast. Rested the dough for 24 hours at fridge temperature(in the pantry for me, thanks to sub zero °C), then laminated it with the butter slab. Needs more yeast and more attention at the lamination process... made some mistakes, learned a few things :mm1: