p.s. What is wrong with the max allowed image size and dimensions?? I can't upload shit! :S
@ Odysseus : About pictures, you have first to take account about the size and weight of your image (as indicated, image must be 1mb max and total post must be 2mb max). In your previous post, the picture was ok, it was not a question of size / weight.
For posting pics, it's about a two-stages procedure : First, you have to attach it, that you did well. Once your picture is uploaded, attached and accepted about its weight, it's available for your post so then you have to "insert" it, with the insert button, at the place you want.
Tried this Croissants "recipe" that is almost exactly as the last one, but a bigger butter slab and less yeast. Rested the dough for 24 hours at fridge temperature(in the pantry for me, thanks to sub zero °C), then laminated it with the butter slab. Needs more yeast and more attention at the lamination process... made some mistakes, learned a few things
Conclusion: they are super light, crispy and very buttery
My final step is gain move volume, similar to what I already did on my first ever croissants
12g Sea Salt
"Walk through all fear no matter what."
The following user(s) said Thank You: Rs_Funzo, Damni, Maquisard, Feldmarshal, WANGER