What Are You Cooking?

1 month 4 weeks ago - 1 month 4 weeks ago #493 by Rs_Funzo
Replied by Rs_Funzo on topic What Are You Cooking?
For the authentic Italian gnocchi recipe, Flo, you have to add some boiled potatoes in the flour and mix it all :nod:

-VIS ET HONOR-

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1 month 4 weeks ago #494 by snowman
Replied by snowman on topic What Are You Cooking?
Thanks.

Just reminded myself that we do have a "gnocchi-like" dough that's made for a desert here, usually in plum season :mm3:


"Walk through all fear no matter what."
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1 month 3 weeks ago #495 by Damni
Replied by Damni on topic What Are You Cooking?
Nice. What are they called?

香港人 加油

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1 month 3 weeks ago #496 by snowman
Replied by snowman on topic What Are You Cooking?
Plum dumplings :rofl:

"Walk through all fear no matter what."
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1 month 3 weeks ago - 1 month 3 weeks ago #497 by snowman
Replied by snowman on topic What Are You Cooking?
Here's a recipe in the video below. The difference is that my mom doesn't use lard, but one egg. Also, she does not roll the dough, instead she pinches off a good size of dough and wraps it around a plum. She never measures the quantities, so she adds less flour and tests to see if the dough holds together when boiling. If it doesn't, only add a bit more flour and knead it until incorporated. If you add too much flour, you can't take it out and the resulted dough will be too hard/ chewy.

The best plums for this, not the ones presented in the video below, are the smaller kind that are found here mostly in central Transylvania. I don't know their exact name. They are much sweater and we usually leave the pip to be removed when eating.

Maybe our Hungarian friends can join in with some tips.



"Walk through all fear no matter what."
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1 month 1 week ago #498 by Odysseus
Replied by Odysseus on topic What Are You Cooking?
Had this whole big message typed out but then I clicked `Go to editor..` and I guess it just doesn't carry over to it without any warning. :'(
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