What Are You Cooking?

8 months 1 week ago - 8 months 1 week ago #451 by Rs_Funzo
Replied by Rs_Funzo on topic What Are You Cooking?
One of my favourite pasta :D
My mom made cans of pesto, years ago. But if you make cans don't add Parmigiano on it because after some days cheese could ferment and you will must throw can in the garbage. Add Parmigiano directly on pasta, when you want use pesto :nod:

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8 months 1 week ago #452 by snowman
Replied by snowman on topic What Are You Cooking?
How do you seal the can? :) We only have jars... lots of jars :D

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8 months 1 week ago #453 by Damni
Replied by Damni on topic What Are You Cooking?
I made it fresh last summer, but honestly the ones from the supermarket are so cheap and good, I don't think it's worth the effort.

香港人 加油
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8 months 1 week ago - 8 months 1 week ago #454 by Rs_Funzo
Replied by Rs_Funzo on topic What Are You Cooking?
Flo my parents didn't seal it, just put jars in the freezer. Glass didn't break because there was not water inside but olive oil.
Yes Dan, we have not been made pesto for years, now we just buy it on supermarket. But to be honest I don't trust olive oil that food companies use to make pesto. Of course I buy it too but homemade one is another thing...

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8 months 1 week ago #455 by snowman
Replied by snowman on topic What Are You Cooking?
When are you going to get together to cook something? :love:



:rofl:

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8 months 1 week ago #456 by Rs_Funzo
Replied by Rs_Funzo on topic What Are You Cooking?
Ok :D
I make pesto and you Dan make pasta, ok? I'm 1 year older than you, I decide :lol:

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