One of my favourite pasta
My mom made cans of pesto, years ago. But if you make cans don't add Parmigiano on it because after some days cheese could ferment and you will must throw can in the garbage. Add Parmigiano directly on pasta, when you want use pesto
-VIS ET HONOR-
Last edit: 8 months 1 week ago by Rs_Funzo.
The following user(s) said Thank You: snowman, Damni
Flo my parents didn't seal it, just put jars in the freezer. Glass didn't break because there was not water inside but olive oil.
Yes Dan, we have not been made pesto for years, now we just buy it on supermarket. But to be honest I don't trust olive oil that food companies use to make pesto. Of course I buy it too but homemade one is another thing...