What Are You Cooking?

2 months 2 weeks ago - 2 months 2 weeks ago #439 by snowman
Replied by snowman on topic What Are You Cooking?
I made some dough yesterday, because I had just enough flour to make it
and a little left for dusting. I will take a break now. Pleased with the result,
but it's not the best so far :)

82% Hydration, 20% Whole Wheat, 15 h in the fridge, then 3 h at 25 °C
at room temperature. Total of 18 hours resting time. I used:
225g Flour
185g Water
6g Salt
2.3g Yeast ... a bit too much, I have no way to scale this little yeast :sarcy:

Testing the strength. It's also wet... very wet :P



With roasted eggplant salad, tomato slice, basil and olive oil :love:



Light sour cream mixed with cheese and parsley, plus some cucumbers and a dash of pepper on top :mm1:


"Walk through all fear no matter what."
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1 week 6 days ago - 1 week 6 days ago #440 by snowman
Replied by snowman on topic What Are You Cooking?
Quince Kompot! :D

Wash, dice and add to boiling water with a bit of sugar for a couple of minutes.
Cinnamon is optional :^^:


"Walk through all fear no matter what."
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