What Are You Cooking?

2 months 1 week ago - 2 months 1 week ago #409 by snowman
Replied by snowman on topic What Are You Cooking?
Pumpkin: 1 hour in the oven: it depends on the oven, maybe high heat
not recommended!
Honey - just in case your pumpkin is not really sweet
Clementines - just because they make a great combination :P

... ah, and never forget about the boiled wine with cinnamon, Damni and Wanger :lol:


"Walk trough all fear no matter what."
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1 month 1 week ago #410 by snowman
Replied by snowman on topic What Are You Cooking?
This weekend, while watching Tora Tora Tora , falling asleep, waking up to laminate the dough, trying to not swear loudly at the mistakes I did while the sun was far away from rising, even the birdies were still sleeping... still I guess this is my best result, being the first time I make croissant dough since 31st December 2017(yes over 1 year) and the ONLY 3 previous bakes were made 1 year before that :embarassed:

I would guess you can also find this top quality at the best restaurants in Paris :nod: Not trying to be humble, but enjoy :P


"Walk trough all fear no matter what."
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The following user(s) said Thank You: NL, Maquisard

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1 month 1 week ago #411 by Maquisard
Replied by Maquisard on topic What Are You Cooking?
They look successful, good tasting Snow :gj: :love:
The following user(s) said Thank You: snowman

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