This weekend, while watching Tora Tora Tora
, falling asleep, waking up to laminate the dough, trying to not swear loudly at the mistakes I did while the sun was far away from rising, even the birdies were still sleeping... still I guess this is my best result, being the first time I make croissant dough since 31st December 2017(yes over 1 year) and the ONLY 3 previous bakes were made 1 year before that
I would guess you can also find this top quality at the best restaurants in Paris Not trying to be humble, but enjoy
"Walk trough all fear no matter what."
The following user(s) said Thank You: NL, Maquisard