What Are You Cooking?

1 week 3 days ago - 1 week 3 days ago #379 by Nikita

A personal way of the French "cuisine de tradition"...
:mm1:




Roast pork cooked in hard cider, green beans, chestnuts and salsify. :cooking:
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1 week 13 hours ago #380 by Nikita

Damn boiling,right from the oven, the genuine Hachis Parmentier .
:cooking:


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