This exquisite delight of last Wednesday, only on your screens and not inside your tummies
Crunchy outside and the inside melts on your tongue... if you're old with nothing left for chewing
Most importantly, you can eat it all without feeling heavy in your belly.
The only "kind of good" flour I could find here, in this shite country Not bio, not bread flour, not
biscuit flour. Cold spring water, from a few miles away sea salt, 4 grams of yeast, tiny bit of
olive oil... this is not even necessary.
Turned in to this
And then into this... try it for yourselves, you'll never make it If you try to lift this, it will go trough
you fingers like melting cheese... or if you don't lift it, the tactile pleasure is similar to... well... boobs
Expensive canned tomato slices "crushed by hand" and oregano. Once out of the oven, chopped garlic
cooked with some olive oil to leave only the taste and remove all of the after effects
Ripiena con due strati... two layers of dough cooked together and set apart once out of the oven.
You can stuff it with anything. Better be something juicy because the top crust is a crunchy bite.
Garden eggplant salad and some lettuce. You can put your finger in one of those holes to see
how far the rabbit hole goes
It's my own recipe I will try to improve this weekend. I can't write it here, it's over 1500 words
Cooked for 17 minutes in this shite oven Ask any
real pizza master in Rome
and he will tell me
to throw it at the junk yard. But no... I fight back!
"Walk trough all fear no matter what."
Last edit: 4 weeks 2 days ago by snowman.
The following user(s) said Thank You: Nikita, jacobston