- Posts: 2401
- Thank you received: 2267
What are you cooking?
- NL
-
- Offline
Less
More
9 years 9 months ago #163
by NL
Trust is hard to gain but easy to lose.
Replied by NL on topic What are you cooking?
What is that? Mashed potatoes and minced meat?
Makes me hungry just looking at it
Makes me hungry just looking at it

Trust is hard to gain but easy to lose.
The following user(s) said Thank You: Nikita
Please Log in or Create an account to join the conversation.
- Rs_Funzo
-
- Offline
Less
More
- Posts: 795
- Thank you received: 711
9 years 9 months ago #164
by Rs_Funzo
-VIS ET HONOR-
Replied by Rs_Funzo on topic What are you cooking?
Mutti is a pretty good brand, Snow 
Nice one, Nik

Nice one, Nik

-VIS ET HONOR-
The following user(s) said Thank You: snowman, Nikita
Please Log in or Create an account to join the conversation.
- snowman
-
Topic Author
- Offline
- Your most dear friend.
- snowman
-
Topic Author
- Offline
- Your most dear friend.
9 years 9 months ago #166
by snowman
The following user(s) said Thank You: Nikita, Rs_Funzo, NL
Please Log in or Create an account to join the conversation.
- Nikita
-
- Offline
- "Never interrupt an enemy who's making a mistake." Napoléon Bonaparte
Less
More
- Posts: 3755
- Thank you received: 3612
9 years 9 months ago - 9 years 9 months ago #167
by Nikita
Well, here's the video of the recipe.
Just an important point :
It doesn't appear on the video because i forgot to take the proper photos but, with the onions at the begining, you have to add two cloves of chopped garlic
Replied by Nikita on topic What are you cooking?
Well, here's the video of the recipe.
Just an important point :
It doesn't appear on the video because i forgot to take the proper photos but, with the onions at the begining, you have to add two cloves of chopped garlic

Last edit: 9 years 9 months ago by Nikita.
The following user(s) said Thank You: Rs_Funzo, NL, Maki
Please Log in or Create an account to join the conversation.
- Rs_Funzo
-
- Offline
Less
More
- Posts: 795
- Thank you received: 711
9 years 9 months ago - 9 years 9 months ago #168
by Rs_Funzo
-VIS ET HONOR-
Replied by Rs_Funzo on topic What are you cooking?
Nik you're a professionist 
Snow your pizza looks so good
But let me give you an advice: in Naples they let dough leaven for 24 hours. It doesn't happen in other parts of Italy. For example, if saturday night you want to eat pizza, prepare your dough on Friday night and let it leaven for 24 hours with a towel over it. Seriously, let me know if you notice the difference and, in case, if you like it

Snow your pizza looks so good

But let me give you an advice: in Naples they let dough leaven for 24 hours. It doesn't happen in other parts of Italy. For example, if saturday night you want to eat pizza, prepare your dough on Friday night and let it leaven for 24 hours with a towel over it. Seriously, let me know if you notice the difference and, in case, if you like it

-VIS ET HONOR-
Last edit: 9 years 9 months ago by Rs_Funzo.
Please Log in or Create an account to join the conversation.
Birthdays
- Pozytywnefloow
- Zbyl
- Matheo in 1 day
- jabas77 in 10 days
- Mata95cro in 10 days