What are you cooking?

Have you an oven has rotating heat ?
It's ideal for a homogeneous cooking

No, it's an old gas oven. Probably 30 years old. There's nothing electronic
inside it. I don't even know what temperature it reaches or when we need to
bake something. I just put my face inside it. Two years ago, I tried to bake some
coconut macaroons and I burned both batches from the same problem.

Thank you for your help and comments

My gf with gas oven makes very good bruschette
You should try Flo:
1) toast bread slices in the gas oven (then you don't need the oven anymore);
2) add minched tomatoes, olive oil and oregano.

Et voilà, les jeux sont fait

They look delicious, Dani. Do you toast them on each side? What is their
texture? I would prefer if they are still soft in the middle... or at least have
enough juices so that the middle becomes soft again and only the crust
is crunchy

A little garlic & parsley butter would be nice too. Even cook the garlic in
some olive oil with the oregano, let cool, then mash it and mix it with the
chopped parsley and butter... FAT butter

Yeah mate, after some minutes you can switch side. It will take you really few minutes. They will remain soft in the middle, anyway. About garlic, someone rub the garlic on the slice just after toast it, and before to add tomatoes. But I have never seen t add parsley, to be honest. You can also add it (instead of tomatoes) mushroom sauce or "patè di olive".

Or with lard as they do in Tuscany.