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What are you cooking?

2 years 2 months ago #547 by Nikita
Replied by Nikita on topic What are you cooking?
Are these chocolate bâtons stuffed with something or is it just the mark of cutting ?
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2 years 2 months ago #548 by snowman
Replied by snowman on topic What are you cooking?

 Anyway, the best croissants are of course those made by my baker ( and, honestly, perhaps this is linked with the pretty butt she has... 
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Great way to rate food :D You look at something you like and food instantly tastes better
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"Straight and narrow is the path."
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2 years 2 months ago #549 by snowman
Replied by snowman on topic What are you cooking?

Are these chocolate bâtons stuffed with something or is it just the mark of cutting ?
 
Just cut. I would use scissors
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"Straight and narrow is the path."
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2 years 2 months ago - 2 years 2 months ago #550 by Nikita
Replied by Nikita on topic What are you cooking?

 Anyway, the best croissants are of course those made by my baker ( and, honestly, perhaps this is linked with the pretty butt she has... 
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)




 
Great way to rate food :D You look at something you like and food instantly tastes better
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QED     
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2 years 2 months ago #551 by snowman
Replied by snowman on topic What are you cooking?
Ricotta
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"Straight and narrow is the path."
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2 years 2 weeks ago #552 by jacobston
Replied by jacobston on topic What are you cooking?
Tonight's dinner...

 

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Garlic, cheese, red pepper, spinach, cherry tomatoes... The quickest "fancy" pizza dinner you can make 
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