What are you cooking?

Nikita
Offline
"Never interrupt an enemy who's making a mistake." Napoléon Bonaparte

2 years 10 months ago #547 by Nikita

Replied by Nikita on topic What are you cooking?

Are these chocolate bâtons stuffed with something or is it just the mark of cutting ?

Please Log in or Create an account to join the conversation.

snowman
Topic Author
Offline
Your most dear friend.

2 years 10 months ago #548 by snowman

Replied by snowman on topic What are you cooking?

Nikita wrote:
Anyway, the best croissants are of course those made by my baker ( and, honestly, perhaps this is linked with the pretty butt she has...

)

Great way to rate food

You look at something you like and food instantly tastes better

"Straight and narrow is the path."

The following user(s) said Thank You: Nikita

Please Log in or Create an account to join the conversation.

snowman
Topic Author
Offline
Your most dear friend.

2 years 10 months ago #549 by snowman

Replied by snowman on topic What are you cooking?

Nikita wrote:
Are these chocolate bâtons stuffed with something or is it just the mark of cutting ?

Just cut. I would use scissors

"Straight and narrow is the path."

The following user(s) said Thank You: Nikita

Please Log in or Create an account to join the conversation.

Nikita
Offline
"Never interrupt an enemy who's making a mistake." Napoléon Bonaparte

2 years 10 months ago - 2 years 10 months ago #550 by Nikita

Replied by Nikita on topic What are you cooking?

snowman wrote:

Nikita wrote:
Anyway, the best croissants are of course those made by my baker ( and, honestly, perhaps this is linked with the pretty butt she has...

)

Great way to rate food You look at something you like and food instantly tastes better